Special Report: In the Spirit
Gin is In: Why This Botanical Blend is the Hot Spirit of the Season
Master mixologist and Sydell Group's VP of Food and Beverage Leo Robitschek chats all things gin, along with a few of our own botanical recommendations.
3 Questions About Tequila, Answered
In recent years, you may have heard of tequila tastings and walked by a new mezcal bar — and wondered about the difference between the two. Here's the difference.
Pretty in Pink: 5 Rosé Wines to Rock Your Summer
Rosé is like your favorite T-shirt or Sam Smith song. It's the kind of thing you just want to curl up with on a lazy afternoon. Here are EDGE's top picks for summer drinking.
Watch: Taste-Testing The Rock's New Tequila
Thirsty Bartenders (Samantha and Vianca) taste-test the new tequila releases by Dwayne Johnson, aka The Rock.
Abasolo Releases Mexican Corn Whisky in Time for Cinco de Mayo
Abasolo Ancestral Corn Whisky pays homage to Mexico's heritage with the country's first-ever made from 100 percent ancestral corn.
4 Cointreau Cocktails to Shake Up Your Weekend
You've got it stocked in your home bar, but what exactly is Cointreau? The orange-flavored liqueur dates back to 1885, but most of us aren't sure what to do with it besides using it as a component in a margarita. Until now.
Drink and Be Merry: 3 Can't-Miss NYC Holiday Venues
If you're headed to New York City, EDGE has scoped out three hotspots for winter-themed cocktails. These festive lounges will provide a brief respite from the stress of the city.
In the Spirit with Celebrity-Launched Wines and Liquors
From Kate Hudson's new vodka to Dylan Sprouse's Brooklyn-made mead, celebrities with their own brands of spirits and wines can make drink-loving fans happy at the holidays.
Special South African Gin is Infused with Elephant Dung
The makers of a South African gin infused with elephant dung swear their use of the animal's excrement is no gimmick.
As Craft Beer Market Grows, So Do Wild Flavors
Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale?